VACANZA BRONTE RD.

Bar, Dinner, Take away & functions

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eats

eats
- F O C A C C I A
  
  . Focaccia Al Rosmarino 7
  Fresh rosemary, sea salt & extra virgin olive oil
  
  . Focaccia Con Aglio e Mozzarella 12
  Fior di latte, garlic & herbs
  
  A N T I P A S T I
  
  . Acciughe e Olive 12
  Marinated white anchovy fillets served with
  marinated green Sicilian olives
  
  . Buffalo Arancini 9
  Two lightly crumbed rice balls filled
  with fior di latte & porcini roasted mushrooms
  
  . Salumi 17
  A selection of cured Italian meats served with
  marinated green Sicilian olives
  
  . Salumi & Formaggi 22
  A selection of cured Italian meats and Italian
  cheeses with marinated green Sicilian olives
  
  . Buffalo & Prosciutto 22
  Campania Garofalo buffalo mozarella & Parma prosciutto
  
  I N S A L A T E
  
  . Rucoletta (medium) 8
  Rocket & parmesan with a balsamic dressing
  
  . Mista Vacanza (medium) 8
  Mixed leaf salad with cherry tomatoes, kalamata olives & Italian dressing
  
  . Caprese 16
  Compania Garofalo buffalo mozzarella, sliced vine Roma tomatoes with fresh basil leaves & olive oil
  
  . Insalata Pere & Bresaola 17
  Pear, bresaola, wild rocket & parmesan
  
  P R I M I
  
  . Lasagna al forno 22
  Traditional stone baked lasagna with
  Australian grain fed prime beef
  
  . Gnocchi Napoletana 20
  Homemade gnocchi with a fresh
  San Marzano tomatoes & basil sauce
  
  . Penne Bolognese 20
  Penne with bolognese sauce
  
  P I Z Z E R O S E & P I Z Z E B I A N C H E
  tomato base no tomato base
  
  01.“Brandi” Bufalina Margherita 22.90
  San Marzano tomatoes,
  Campania Garofalo buffalo mozzarella & basil
  
  02.“Mamma Camilla’s” 20.90
  Italian pork & fennel sausage,
  Italian fior di latte, garlic & broccoli
  
  03.“Sorrento” Gamberi 23.90
  San Marzano tomatoes, Italian fior di latte,
  tiger prawns, cherry tomatoes & fresh chilli
  
  04.“Da Ettore” Margherita funghi
  e Parma prosciutto 23.90
  San Marzano tomatoes, Italian fior di latte,
  Swiss roasted mushrooms & Parma prosciutto
  
  05.“La Brace” 22.90
  San Marzano tomatoes, Italian fior di latte,
  Amalfi coast anchovy fillets, olives, garlic & fresh oregano
  
  06.“Da Frank C” 21.90
  San Marzano tomatoes, Italian fior di latte,
  roast pumpkin, triple smoked ham, ricotta & sage
  
  07.“Il Pizzaiolo” Diavola 21.90
  San Marzano tomatoes, Italian fior di latte,
  Borgo antica hot soppressa, fresh chilli & olives
  
  08.“Sorbillo” Capricciosa 22.90
  San Marzano tomatoes, Italian fior de latte,
  Swiss roasted mushrooms, artichokes, triple smoked ham & olives
  
  09.“Villa Verde” 21.90
  San Marzano tomatoes, Italian fior di latte, chargrilled eggplant, fresh roasted Roma tomatoes, provolone & fresh herbs
  
  10.“Il Capitano” 23.90
  San Marzano tomatoes, Italian fior di latte, truffle oil, goats cheese, Swiss roasted mushroom & Italian pork & Fennel sausage
  
  11.“Da Gigino” Rustica 19.90
  Italian fior di latte, aromatised garlic,
  thinly sliced potato, fresh rosemary & sea salt
  (Also amazing with Italian pork & fennel sausage) + 3
  
  12.“Il Saraceno” 22.90
  Parma prosciutto, fresh cherry tomatoes, wild rocket,
  Italian fior di latte & shaved parmesan topped
  with extra virgin olive oil
  
  13.“The Vacanza” 21.90
  Italian fior di latte, Swiss roasted mushrooms,
  truffle oil & grated pecorino
  
  14.“Calzone” 22.90
  Triple smoked ham, Swiss roasted mushrooms,
  ricotta & Italian fior di late
  
  B A M B I N I M E N U
  
  . Bambini Penne Bolognese 11
  
  . Bambini Pizza 11
  Bambini Pizza Margherita - San Marzano tomatoes & Italian fior di latte
  
  . Bambini Meal 15
  Bambini Pizza or Bambini Bolognese + soft drink or apple juice + ice cream
  
  D O L C I
  
  . Nutella & Ricotta Calzone 14
  Served with vanilla bean ice cream
  
  . Tiramisu 10
  Made with real Italian mascarpone
  
  . Vacanza Gelato 3.50
  per scoop
  
  VACANZA PIZZERIA SOURCES NATURAL ITALIAN AND AUSTRALIAN PRODUCE ONLY AND SUPPORTS SUSTAINABLE AND ORGANIC PRACTICES WHEREVER POSSIBLE
  
  +++++No BYO for groups larger than 10 people+++++
  
  ++++++++++++++++++++++++++++++++++
  Changes and modifications are politely
  declined unless it is a matter of life and death.
  
  ..$3 Meal/Cheese $2 Veg $4 Gluten Free
  ++++++++++++++++++++++++++++++++++++++
  
  Nick Gilbert / Owner
  (02) 9090 2089
  
  261 Bronte Road Charing Cross
  Sydney NSW 2024.
drinks

drinks
- B I R R A & S I D R O
  
  . Peroni Tadizonale 330 ml 7.5
  (Roma, Italy)
  
  . Peroni Leggera 330 ml 7.5
  (Roma, Italy)
  
  . Birra Moretti 330 ml 8
  (Udine, Italy)
  
  . Coopers Pale Ale Long Neck 700ml 13
  (Adelaide, SA)
  
  . Willie Smith's Organic Cider 500 ml 14
  (Huon Valley, TAS)
  
  B E V A N D E
  V A C A N Z A A P E R I T I V O
  
  . Vacanza 261 - Campari & Blood Orange 8
  
  . Aperol Spritz - Aperol, Prosecco & Soda 10
  
  . Campari or Aperol & Soda on ice 8
  
  . Americano - Campari, Rosso Vermouth & Soda on ice 10
  
  . Negroni - Gin, Campari Rosso Vermouth & Soda on ice 12
  
  . Vodka & Soda 8
  
  . Tanqueray Gin & Tonic 8.5
  
  F R I Z Z A N T E
  . Umberto Luigi Domenico Dry
  Prosecco NV DOC 10 39
  (Veneto, Italy)
  
  B I A N C O
  
  . House Carafe Pinot Grigio 500 ml 19
  (Abruzzo, Italy)
  
  . Solid Rock Sauvignon Blanc 2012 9 35
  ( Marlborough, New Zealand)
  +Tropical fruit notes driven by bright acidity and intense purity+
  
  . Eden Road Pinot Gris 2011 10 45
  (Canberra, ACT)
  +Light - bodied with crisp acidity and exotic lychee flavours and aromas+
  
  . Briar Ridge "Hand - Picked" Chardonnay 2011 45
  (Hunter Valley, NSW)
  
  R O S A T O
  
  The Pawn El Desperado Rose 2011 9 39
  (Adelaide Hills, SA)
  +Delicate rose with an intensely fragrant bouquet, crisp acidity and layered complexity+
  
  R O S S O
  
  . House Carafe Sangiovese 500 ml 19
  (Toscana, Italy)
  
  . Gran Sasso Montepulciano 2010 DOC 9 35
  (Abruzzo, Italy)
  +Medium bodied wine loaded with sweet berry fruit with plenty of spice and sage+
  
  . Lucceralli Primitivo 2011 10 39
  (Apulia, Italy)
  +Full bodied with an intense aroma, fruity with notes of prunes and cherry, spicy with herbal and vanilla scent+
  
  . Wickhams Road Pinot Noir 2012 10 45
  (Mornington Penisula - VIC)
  +The wine exhibits glazed cherries and dark fruits. The palate is soft with a good acid backbone+
  
  . Laughing Jack Shiraz 2011 49
  (Barossa Valley, SA)
  
  . Monrosso Chianti DOCG 2009 49
  (Toscana, Italy)
  
  L I Q U E U R S & V I N O D O L C E
  
  . Limoncello 45 ml 6
  
  . Grappa 45 ml 8
  
  A L T R O
  
  . Soft Drinks 3.5
  
  . Italian Soft Drinks 4.5
  
  . Caffe 3.5
  
  +++++++++BYO WINE 6 (PER BOTTLE)++++++++
  
  Set menu applies for groups of 10 or more please ask waiter for set menu options
  
  BYO NOT AVAILABLE FOR GROUPS OF 10 OR MORE.
  
  Nick Gilbert / Owner
  (02) 9090 2089
  
  261 Bronte Road Charing Cross
  Sydney NSW 2024.
groups

groups
- +++++Group menu applies for 10 or more people+++++
  
  O P T I O N .1 - V A C A N Z A $35
  
  A N T I P A S T I
  . Focaccia & Garlic Crusts
  . Salumi and Cheese Plates
  
  P R I M I
  . Pizza
  . Insalata
  
  O P T I O N .2 - V A C A N Z A $40
  
  A N T I P A S T I
  . Focaccia & Garlic Crusts
  . Salumi and Formaggi
  
  P R I M I
  . Pizza
  . Insalata
  
  D O L C I
  . Nutella Calzone (1 for every 4 people)
  
  O P T I O N .3 - V A C A N Z A $45
  
  A N T I P A S T I
  . Focaccia & Garlic Crusts
  . Salumi and Formaggi
  . Arincini (ball per person)
  
  P R I M I
  . Pizza
  . Insalata
  
  D O L C I
  . Nutella Calzone (1 for every 4 people)
  
  **ROOMS UPSTAIRS & DOWNSTAIRS**
  
  VACANZA PIZZERIA SOURCES NATURAL ITALIAN AND AUSTRALIAN PRODUCE ONLY AND SUPPORTS SUSTAINABLE AND ORGANIC PRACTICES WHEREVER POSSIBLE
  
  ++++++++++++++++++++++++++++++++++
  Changes and modifications are politely
  declined unless it is a matter of life and death.
  
  ..$3 Meal/Cheese $2 Veg $4 Gluten Free
  ++++++++++++++++++++++++++++++++++++++
  
  Nick Gilbert / Owner
  (02) 9090 2089
  
  261 Bronte Road Charing Cross
  Sydney NSW 2024.
reviews

reviews
- "Awesome! Lovely pizza.
  Nutella Calzone = Best ever!"
  Daniel Barrett
  
  Beautiful food + lovely girls. Fantastic night!
  Thank you.
  Annie, Erin and Vicki
  
  "We come every weekend."
  Janet + Dave
  
  "Its always great!"
  Hamish
  
  "Amazing traditional food + yummy fresh salad!
  Anna Longley
  
  "Nice simple food"
  Todd
  
  "Has a true family atmosphere!! A very friendly happy place to enjoy a great meal. Great service too!!!"
  Linda
  
  "It was all wonderful. Some of the best pizzas!"
  Steve Richardson
  
  "Great service, fast, great food - very happy customers! Also great for families and kids!"
  Amanda Brignell
  
  "Very good pizza - thin base + good ingredients for topping."
  Victoria Hamilton
  
  "Superb! Everything was fantastic. Service was excellent!"
  Johnny
  
  "Excellent service, delicious pizza + a cozy warm atmosphere! Love it! Thank you!"
  Jeminia
  
  "We really love Vacanza - very friendly, kids are always happy, relaxed atmosphere and great service!"
  Pip Norris
  
  "Loved it from the 1st visit, I just brought lot of friends."
  Karen
  
  "Great service + great food."
  Scott
  
  "Great hole on the wall place. Very surprising! Love upstairs!"
  Amy
  
  "Already a frequent customer - speaks for itself. Keep the top standart & great service."
  Simon
  
  "Great meal, love the place"
  Dylan
  
  Best pizza. Just back from Northern Italy + Sicily + Vacanza beats every pizza place we ate. Vacanza all the way!
  Chris Macleod
  
  "Out of the four pizza places we ate for this story, Vacanza left the rest for dead"
  Sydney's Best New Pizza Joints, Timeout Magazine
  
  "Has found fast friends, as has Eastside newcomer Vacanza Pizzeria"
  Sydneys Best Pizza Gourmet Traveller, 2012 Restaurant Guide
  
  "Have you ever had pizza so good that it wipes out your memory?"
  The Unbearable Lightness of being hungry
open hours

open hours
- T U E S D A Y S T O S U N D A Y S
  --------- 5pm to late --------
  
  261 Bronte Road Charing Cross
  Sydney NSW 2024
  
  (02) 9090 2089
we are here

we are here
- 261 Bronte Road Charing Cross Sydney NSW 2024
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